Blanc Italia

BLANC ITALIA

Experience the finest in Italian dining while enveloped in an elegant atmosphere that complements full-flavored specialties and perfectly finished mainstay dishes.

Couple Dining

THE CULINARY TRADITIONS OF ITALY

Treat your taste buds to a flavorful encounter of Italian tradition in the heart of the Baja. Choose from Italian delicacies paired with the finest wines or a la carte dining—delicately prepared to ensure a feast of pure perfection.

CHEF FRANCISCO RUTILIO SOLÍS

Born in Guerrero, Chef Francisco gained 10 years’ experience in Las Vegas at hotels including The Venetian and went on to work with the famous Michelin-star Chef, Carlos Gaytan in Chicago, where he became adept in the highest standards of Mexican Cuisine. In 2014, he returned to Los Cabos where his loving creations can currently be relished at Blanc Italia, Le Blanc Spa Resort Los Cabos.