Experience the finest in Italian dining while enveloped in an elegant atmosphere that complements full-flavored specialties and perfectly finished mainstay dishes.
THE CULINARY TRADITIONS OF ITALY
Treat your taste buds to a flavorful encounter of Italian tradition in the heart of the Baja. Choose from Italian delicacies paired with the finest wines or a la carte dining—delicately prepared to ensure a feast of pure perfection.
Please wear long pants/tailored shorts, collared, polo or mao shirt. No water shoes, bare feet, swimsuits or sleeveless shirts are allowed.
Open for dining
Dinner á la carte (daily) 5:30 p.m. – 11:00 p.m.
CHEF FRANCISCO RUTILIO SOLÍS
Born in Guerrero, Chef Francisco gained 10 years’ experience in Las Vegas at hotels including The Venetian and went on to work with the famous Michelin-star Chef, Carlos Gaytan in Chicago, where he became adept in the highest standards of Mexican Cuisine. In 2014, he returned to Los Cabos where his loving creations can currently be relished at Blanc Italia, Le Blanc Spa Resort Los Cabos.