Savor the traditions of Italy with each bite of your perfectly prepared pizza, toasted with the essence of wood char from the brick oven.
FRESH FROM THE BRICK OVEN
Take a bite from an elevated culinary staple served with natural ingredients to ensure exquisite flavor and topped with meats, robust sauces, and premium cheeses—freshly prepared from lunch to dinner.
Ladies and gentlemen, please wear a collared shirt or blouse, shoes or sandals. Bare feet, swimsuits, and wet clothes are not allowed.
Open for dining
Á la carte pizza: 11:00 a.m. – 6:00 p.m.
CHEF EDGAR VÁZQUEZ
Born in Mexico City, Chef Edgar began his career in Gastronomy at the age of 19—in Italian specialty restaurants. His performance earned him a role in one of the best restaurants in Mexico, and in the world, SUD777, ranked #17 on the "World's 50 Best Restaurants.'' He joined Le Blanc Spa Resorts Los Cabos in 2019, where he continues to develop his passion for cooking one dish at a time.