
HABIBI
Share in a wondrous encounter of Lebanese cuisine for breakfast or dinner with a tasting menu of imaginative dishes meant to be shared.

THE HEART OF LEBANON
Experience the magical fusion that brings people together in beautiful unity at Habibi. Savor the aromatic flavors that mingle on an enticing stage for one unforgettable epicurean journey through sights and smells.
THE ESSENTIALS
Attire
Casual.
Bare feet, beach attire, see-through clothing and wet clothes are not permitted. Gentlemen are required to wear shirts with sleeves.
Bare feet, beach attire, see-through clothing and wet clothes are not permitted. Gentlemen are required to wear shirts with sleeves.
Open for dining
À la carte breakfast: 7:00 a.m. – 11:00 a.m. /available on Sundays and Mondays
À la carte dinner: 6:00 p.m. – 11:00 p.m.
À la carte dinner: 6:00 p.m. – 11:00 p.m.
Prior reservation required for dinner.

MUSIC TO DINE FOR
Indulge in a sensory feast with our expertly curated playlists.

CHEF EDGAR VÁZQUEZ
Born in Mexico City, Chef Edgar began his career in Gastronomy at the age of 19—in Italian specialty restaurants. His performance earned him a role in one of the best restaurants in Mexico, and in the world, SUD777, ranked #17 on the "World's 50 Best Restaurants.'' He joined Le Blanc Spa Resorts Los Cabos in 2019, where he continues to develop his passion for cooking one dish at a time.